Composition / ingredients
Cooking method
1. In a deep bowl, pour part of the milk (about 50 ml), break the eggs, add sugar and salt.
2. Stir the mixture with a whisk until smooth, then pour vegetable oil, mix again.
3. Sift flour into the resulting mass, mix the dough with a whisk so that there are no lumps.
4. Heat the remaining milk with a microwave (you can also on the stove) to a very hot state, but do not boil.
5. Very carefully, pour the hot milk into the dough in a thin stream, while continuously beating it with a mixer.
6. And now pour the soda into a cup, pour a little boiling water (a tablespoon is quite enough), mix and enter the mixture into the dough.
7. Fry the pancakes in a non-stick frying pan (otherwise the pan will need to be lubricated with extra oil, while the non-stick one does not need it) on both sides until a beautiful golden color. Pancakes are fried very quickly, you can not move away from the stove :)
Serve with fruit sauce, condensed milk, honey, sour cream or your favorite jam! Eat to your health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
