Carp in pieces
Composition / ingredients
8
servings:
Cooking method
1. We clean the fish from the scales, remove the insides, cut off the head and fins, including the tail fin. My carcass under running water, cut into two parts along the ridge, then cut into portions.
2. Each piece is breaded in flour and fried in vegetable oil from all sides.
3. Peel the onion, cut into half rings. We put all the fried pieces of carp in a frying pan, put onions on top of them, add salt, pepper, dried garlic. Add sour cream and pour hot water, simmer on very low heat for 20 minutes.
We serve stewed carp in hot form
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Carp of Azov - 121 kcal/100g
- Caspian carp - 97 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Garlic powder - 331 kcal/100g
