Barbecue chicken in beer

Juicy! Delicious! And it looks nice on the table. The longer the chicken is in the marinade, the better it will be soaked with all the ingredients you have added. And the cooking time depends on the size of the chicken you choose and the temperature. It is better not to cook on hot coals. And as they say - let it sweat on the fire. Enjoy your meal.

Bunny 260188

The author of the recipe

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Composition / ingredients

Servings:

Chicken (I had a 1,800kg chicken)

Onion (Medium size.)

Garlic (More is possible. See how you like it.)

Beer (Choose not bitter.)

0.5

Maggi Seasoning (I used Maggi seasoning for juicy chicken with paprika. And you can use any one at your discretion.)

Salt (I added 1 tsp without a slide.)

to taste

Translation table of volume measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 13 g

Fats 46 % 13 g

Carbohydrates 7 % 2 g

181 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 6 h 30 min

Step 1:
Preparing the products.
Step 2:
Cut the onion into half rings.
Step 3:
Rub or mash garlic.
Step 4:
Rinse the chicken under cold water and cut as in the photo.
Step 5:
Cooking the marinade. Mix beer, salt, onion, garlic and seasoning.
Step 6:
Put the chicken in the marinade.
Step 7:
Put under pressure for 2-3 hours at room temperature.Then we put it in the refrigerator.