Classic cottage cheese in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Grind cottage cheese through a sieve. Add eggs, 3 tablespoons of sugar. The other 3 spoons will go into the sour cream filling. If you want very sweet cheesecakes, add 1-2 tablespoons more sugar.

3. Step 3:

   

   Add semolina. And we mix it very well. I like to mix such a mass with my hands, if you want - use a mixer, not high rpm.

4. Step 4:

   

   Now you need to let the dough stand for 15-20 minutes. So that the semolina absorbs the liquid and the mass becomes denser.

5. Step 5:

   

   Pour flour into a plate, form a cheesecake with wet hands. I advise you to wet your palms every time and make blanks, the mass will not stick to your hands much, less flour will go to breading.

6. Step 6:

   

   And now the secret of perfectly round cheesecakes. We put our cheesecakes on the board, cover them with a glass or a cup of larger diameter...

7. Step 7:

   

   ...then, without much effort, we rotate the glass without taking it off the work surface. A few movements.

8. Step 8:

   

   As a result, the cheesecake will grow up, round and will be neatly smooth)

9. Step 9:

   

   We do this with all the blanks.

11. Step 10:

    

    Heat vegetable oil in a frying pan and fry our cheese cakes.

12. Step 11:

    

    Gently turn over to the other side and bring to readiness.

13. Step 12:

    

    Here are the ready-made cheesecakes. Turn on the oven to warm up at 180 degrees.

14. Step 13:

    

    We take a baking dish and spread our cheesecakes. I laid out the lap in a circle.

15. Step 14:

    

    In a bowl, mix sour cream and 3 tablespoons of sugar. Beat lightly so that the sugar dissolves.

16. Step 15:

    

    Pour our cheese cakes with sour cream sauce. put in the preheated oven for 20 minutes.

17. Step 16:

    

    In 20 minutes the delicious dessert is ready!

18. Step 17:

    

    They are very soft, tender, fragrant. Sour cream gives the dish a special touch of tenderness)

19. Step 18:

    

    Bon appetit!