Tiger Tails Appetitto

This is a snack for both a romantic evening and a meeting with friends! I have been using this recipe for many years, I have improved it to suit my taste and my family. And we all love to have a delicious meal, so take this recipe into your piggy bank!

Elena

The author of the recipe

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Composition / ingredients

Servings:

Shrimp (this is the weight of the peeled shrimp, the portion turns out to be large!)

350

Lemon juice

Soy sauce

Ground black pepper

to taste

Adjika (to taste)

0.2

Sesame

to taste

Garlic (choose large teeth, they are easier to work with.)

Olive oil (you can use vegetable oil, but olive oil will be more delicious!)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 16 g

Fats 38 % 14 g

Carbohydrates 19 % 7 g

196 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Defrost the tails of tiger prawns (if you do not have fresh ones), clean them leaving the last "phalanx" with a tail. Make an incision along the back and remove the intestine
Step 2:
Prepare spices. Crush the garlic 4-6 large cloves with a knife and cut into small cubes (a garlic chopper will not work), I added about a teaspoon of freshly ground black pepper, 1 teaspoon of adjika, a couple of teaspoons of sesame
Step 3:
Mix all the spices with the shrimp, add 4 tablespoons of olive oil (vegetable oil is also possible, but olive oil is better)
Step 4:
Close with a film and leave for 10 minutes to marinate
Step 5:
Put on a hot frying pan without adding oil (you have it in the marinade)
Step 6:
Fry on both sides
Step 7:
Put on a serving plate. Have a nice "Appetitto" )))))))