Potatoes with minced meat
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Fry the minced meat, add ground black pepper, salt (to taste)
Step 2:
Put the chopped onion on top of the minced meat (you can cut it large or small, as you like)
Step 3:
Cut the potatoes into cubes, put them on top of the onion. Season the potatoes with salt and a little pepper.
Step 4:
Add some water
Step 5:
Close the lid, reduce the heat after 10 -15 minutes and leave to simmer for 20 minutes (until the potatoes are ready)
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
