Bannitsa

Bulgarian pie will be a great addition to a mug of hot tea! Not so long ago, visiting my mother, I had a chance to try such pastries as bannitsa. I liked this food so much that, of course, I learned from my mother a detailed culinary recipe for this dish and immediately cooked it at home. Now I will share with you the way of making this dessert.

Valeria

The author of the recipe

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Composition / ingredients

servings:

Butter (for greasing tortillas)

150

For the test:

Flour

200

Butter (melted)

Vinegar

0.5

Salt (pinch)

to taste

Water (warm)

For filling:

Butter

Salt (pinch)

to taste

Cottage cheese

500

Eggs

Honey

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 36 % 18 g

Carbohydrates 44 % 22 g

294 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 20 min

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Step 10:

We start by kneading a steep, elastic dough from the above ingredients and leaving it to melt for about 30-40 minutes. In the dough we take 1 tbsp.l. melted butter.

After the specified time, we divide our dough into 9 equal parts. Then, using a rolling pin, we roll out each part into thin cakes, after which we let them dry slightly.

After that, beat the cottage cheese with chicken eggs, a little melted honey, butter (2 tbsp.l.), granulated sugar and salt. Now we put the tortillas in a heat-resistant form, smearing them first with butter, and then with stuffing. Then we put our product in a preheated 180 degree oven for 4-5 minutes.