Composition / ingredients
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In general, I am not indifferent to chicken offal. This food suits me both in terms of cost, and I like it in terms of its taste qualities. A lot of different dishes can be prepared from these products. And now I would like to share with you one of my husband's favorite culinary recipes, namely chicken liver cutlets. We begin the preparation of this dish by taking 300 grams of chicken liver and thoroughly washing it in running water. Then we dry it a little and pass it through a meat grinder. We also pass peeled onions through a meat grinder (or grind them in a blender). After that, mix the liver and onion, add salt and ground pepper to taste, herbs (for example, cilantro, basil) to the mass, place the eggs. The minced meat should be quite thick. If it is too thin, add a little flour. Now we can start frying the cutlets. To do this, prepare the minced meat in portions in a frying pan with hot oil. When all the cutlets are ready, we put them on a dish and serve them with sour cream.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken liver - 140 kcal/100g
