Composition / ingredients
Step-by-step cooking
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In my opinion, meat chops and chicken chops are better fried in butter in batter. This is necessary because when frying, the meat does not stick to the pan, the meat itself does not burn, and the batter creates a golden crispy crust around it. I know several recipes for this component of food, delicious dishes. But the most acceptable in my opinion is the recipe that I will tell you about now. We begin the preparation of batter for meat chops with the fact that we thoroughly sift the flour and thoroughly rub it with egg yolks separated from the protein and salt to taste. After that, add slightly warmed milk to the resulting mass, mix. After that, whisk the egg whites, add to our mass and mix thoroughly. The batter for chops is ready! It remains only, dipping the chops into it, how to fry the meat in oil in a frying pan. Have a nice appetite for you, your loved ones and guests!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
