Potato balls for meat

Delicious, ruddy, mouth-watering potato balls! We recommend it! I love to cook potato dishes and I want to share with you a recipe for potato balls. If you are tired of just fried potatoes or potatoes in uniform and you have time, try to please yourself and your family with this food.

LioVita

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Potatoes (fresh)

800

Butter

Eggs (fresh)

Ground red pepper

to taste

Ground black pepper

to taste

Table salt

to taste

For breading:

Wheat flour

For roasting:

Vegetable oil (or sunflower)

100

For submission:

Sour cream

150

For decoration:

Greenery (parsley, dill, green onion)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 9 % 3 g

Fats 45 % 15 g

Carbohydrates 45 % 15 g

197 kcal

GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

First we take the potatoes, peel them and boil them so that they are almost ready. We will not wait until it cools down completely, but immediately mash it as for mashed potatoes. Melt the butter and add it to the potatoes. In addition to the butter, we will add another raw chicken egg to it and season with salt and black and red ground pepper to taste. Mix everything thoroughly. Now we will make balls from the potato mass and pan them in wheat flour or breadcrumbs. Heat olive or sunflower oil in a deep frying pan and fry the potato balls until golden brown. When they are ready, we will serve them on the table, sprinkled with finely chopped herbs and sprinkled with fresh sour cream. This dish can be eaten both as an independent and as a side dish to meat. Bon appetit!