Pancakes on kefir with lightly salted salmon

Pancakes will become just a great snack if you add salted salmon. Such pancakes with cheese and salmon can be served. For pancakes, if the fish is too salty, the salmon can be soaked in milk. Pancakes with salmon are very easy to prepare. Pancakes with salmon are very tasty. According to this recipe, you can cook pancakes with any red fish. For example, pancakes with salmon, pancakes with pink salmon, pancakes with keta. As well as pancakes with cheese and salmon and beautiful pancake rolls. One of my favorite snacks for festive feasts are pancakes with lightly salted salmon. This food always goes "with a bang" with my guests. If you also want to surprise your family and friends, then follow the simple instructions of the recipe.

Valeria

The author of the recipe

Kefir pancakes with lightly salted salmon

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Composition / ingredients

Servings:

For pancakes:

Kefir (3.2% fat content)

0.7

Flour

350

Baking soda (without top)

Sugar

Salt

to taste

Eggs

For filling:

Red Fish (any salted red fish: salmon, pink salmon, sea trout. I have lightly salted salmon)

300

Butter (for lubrication)

Dill (optional)

to taste

Lemons (slices)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 15 % 5 g

Carbohydrates 62 % 21 g

160 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 10 h

Step 1:
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So, we start by pouring kefir into a small saucepan. Then we break a chicken egg into the same container, pour granulated sugar, add salt, soda and mix all these ingredients thoroughly until smooth.

After that, gradually add flour to the mass, knead the dough of the consistency of thin sour cream.

Now we close the pan with the dough lid and put it in the refrigerator for the whole night.

In the morning, heat the oil in a frying pan, pour the dough on it in portions and bake thin pancakes. Then, when all the pancakes are ready, lubricate each of them with melted butter (it can be mixed with chopped dill), then spread the salmon cut into thin slices in the middle, wrap with a roll. Now we put all the rolls on a dish and decorate with sliced lemon slices, serve them on the table.
We got these pancake rolls.