Pancakes with mushrooms on milk

Like Mom! A simple recipe for miracle pancakes! Kids will love it! For the recipe pancakes with mushrooms, we need to buy 500 grams of any mushrooms (chanterelles, porcini mushrooms, podberezoviki, aspen).
MilankaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 43 % 13 g
Carbohydrates 43 % 13 g
189 kcal
GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 3 h
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Then the mushrooms are cleaned, thoroughly washed and finely chopped. Pour 2-3 drops of sunflower oil into a frying pan, put it on the stove and when it warms up, put our chopped mushrooms, fry a little and salt. When the mushrooms begin to secrete juice, stew them in their own juice, until all the juice is released, and the mushrooms become drier.
In a deep bowl, beat the eggs with a whisk and add milk and salt. Then gradually introduce the sifted flour so that lumps do not form. Pour a little oil into the frying pan and put it on high heat. As soon as the pan warms up, bake pancakes, frying them on both sides.
Every 3-4 pancakes, grease the frying pan with oil. To do this, it is good to use a part of the peeled potatoes that is pierced with a fork. At this time, you can quickly peel the onion, rinse and chop it finely. Then we put the mushrooms to the onion, mix and fry a little. Salt if necessary. Then we fill each pancake with mushrooms and wrap it in square envelopes. We serve our excellent food with sour cream. Pancakes stuffed with mushrooms are ready!

Calorie content of the products possible in the dish

  • Forest mushrooms - 21   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g

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