Pancakes with bananas
Composition / ingredients
4
Servings:
Step-by-step cooking
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Pancake Recipe with bananas was discovered by me in a culinary magazine in a special section with pancakes. After reading it, I wanted to try it out to my taste. As a result, pancakes with a new unusual taste were obtained. In this article we will analyze in detail the process of cooking this food.
Separate the whites from the yolks and beat them. Mix the egg yolks, flour, salt, milk, and add coconut flakes with whipped whites to them, then leave the dough to come up for about 15 minutes. Next, dissolve the butter in a frying pan and bake 4 medium-sized pancakes from the dough obtained earlier. Next, peel the bananas by cutting them in half lengthwise. Fry them quickly with coconut flakes in butter (the remaining oil). Put half a banana and a little peanuts on each pancake. Roll up and fix them with a toothpick. The food is ready!
Pancakes with bananas can be served both cold and warm. You can use various sweet sauces and jams. We wish you a pleasant appetite!
Separate the whites from the yolks and beat them. Mix the egg yolks, flour, salt, milk, and add coconut flakes with whipped whites to them, then leave the dough to come up for about 15 minutes. Next, dissolve the butter in a frying pan and bake 4 medium-sized pancakes from the dough obtained earlier. Next, peel the bananas by cutting them in half lengthwise. Fry them quickly with coconut flakes in butter (the remaining oil). Put half a banana and a little peanuts on each pancake. Roll up and fix them with a toothpick. The food is ready!
Pancakes with bananas can be served both cold and warm. You can use various sweet sauces and jams. We wish you a pleasant appetite!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Coconut chips - 592 kcal/100g
