Beer pancakes in English

According to this recipe, pancakes will always be perfectly thin. Beer pancakes in English are naturally prepared on beer. They turn out fragrant and very soft. For this culinary recipe, any kind of beer is suitable, on which, in turn, the taste of pancakes will depend. Serve hot!

Maria Beck

The author of the recipe

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Composition / ingredients

servings:

Salt

to taste

Butter (or 2)

Sugar

Flour

300

Beer

500

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 9 % 3 g

Carbohydrates 73 % 24 g

167 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the products according to the list: they are all quite simple and will surely be found in the refrigerator of every housewife.
Step 2:
Preparing the dough for pancakes. Pour beer into a deep vessel, add a little sugar and salt. Beat the eggs with a mixer or a broom and mix with beer.
Step 3:
Sift the flour through a sieve and gradually add it to our beer mass.
Step 4:
Once again whisk everything with a broom or mixer and knead the liquid pancake batter. We leave him to rest for 5-7 minutes.
Step 5:
How to fry pancakes so that they do not stick: to do this, put a cast-iron or special pancake pan on the stove and heat it over high heat. Lubricate the pan with butter or vegetable oil. Then reduce the heat to medium and bake the pancakes one by one, pouring the dough in a thin layer with a ladle and distributing it along the bottom of the pan.
Step 6:
Bake thin pancakes, fry each side of the dough for one and a half to two minutes, until the pancakes get a golden color. Approximately 4 servings are obtained and it takes about 40 minutes to prepare pancakes. This food is considered an excellent snack for beer. Enjoy your meal

If you like pancakes, then pay attention to this recipe. It is interesting because there is no milk in it at all, and it is on its basis that the usual pancake batter is usually prepared. Instead of milk, this time we use beer. With it, the pancakes will come out no less delicious. Otherwise, everything is as always. If you add melted butter or vegetable oil directly to the dough, you will not need to lubricate the pan every time, it will be enough to do this before baking the first pancake. You can wrap a suitable filling in ready-made pancakes, or you can just eat them with sour cream. Baking on beer always turns out to be especially delicious, pancakes according to this recipe are no exception. Cook and treat your family, invite friends to the table, because it's always more fun and enjoyable to eat together!