Composition / ingredients
Cooking method
To make meatballs, soak the bread in milk. In a large bowl, mix the minced meat with the onion. Add the egg, soaked white bread, canned pepper and pepper marinade. Add salt to taste. Take a teaspoon of minced meat and make small balls. Preheat a frying pan over medium heat. Pour in the vegetable oil. Fry the meatballs in several pieces, stirring well from time to time so that they are evenly fried on all sides. After each batch of meatballs, drain the butter. Place the finished meatballs on a paper towel to drain the fat.
Now we are preparing the sauce. In the same frying pan, heat more vegetable oil over medium heat. When the oil warms up, fry the onion until golden brown. Add the remaining ingredients and simmer on very low heat for a few minutes.
Pour the sauce over the meatballs and serve.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- White wine vinegar - 14 kcal/100g
- Brown sugar - 394 kcal/100g
- Ketchup - 93 kcal/100g
- Table salt - 0 kcal/100g
- White bread - 266 kcal/100g
- Marinade - 60 kcal/100g
