Fried tortillas with parsley and sorrel

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients

2. Step 2:

   

   Mix flour with salt

3. Step 3:

   

   Add water and knead the dough, knead for 10 minutes

4. Step 4:

   

   The finished dough turns out pretty cool

5. Step 5:

   

   Put the dough in a bag or cover with a wet towel and do the filling, during this time the gluten in the flour will swell and the dough will become more elastic

6. Step 6:

   

   Finely chop dill, parsley, sorrel or any other greens

7. Step 7:

   

   Chop green onions

8. Step 8:

   

   Mix all the greens well

9. Step 9:

   

   And also for the filling we will need a little vegetable oil, hops-suneli, black pepper and salt

11. Step 10:

    

    Divide the dough into about 7 equal parts

12. Step 11:

    

    Roll out thinly-thinly! In the original recipe, the dough glowed directly. Unfortunately, it didn't work out so subtly for me - the youngest really wanted to help... But there is no limit to perfection and next time I will roll out even thinner

13. Step 12:

    

    We spread the greens on the prepared base

14. Step 13:

    

    We salt it, pepper it right on the dough, otherwise the greens will give juice, and we don't need it. Add hops-suneli and a little vegetable oil on the tip of the knife

15. Step 14:

    

    We fasten the edges well like a big pie

16. Step 15:

    

    Turn the seam down and similarly sculpt the rest of the tortillas

17. Step 16:

    

    Fry in a dry pan until cooked, turn it over several times

18. Step 17:

    

    Bon appetit!