Zucchini with smoked sausage fried

A very simple and delicious dish, cook it – everyone will like it! From such a vegetable as zucchini, you can cook many delicious dishes. I suggest cooking them according to a very simple recipe. Most often, minced meat is used for the filling, but in this recipe, for the speed of cooking, we use sausage, which can be replaced with smoked chicken. Zucchini with sausage and cheese can be cooked for breakfast, instead of sandwiches, and for lunch and dinner, and you can also take them with you on a picnic. This dish is delicious both hot and cold, so let's cook!

Faith faith

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Zucchini

Eggs

Smoked sausage

300

Tomatoes

Sour cream

Hard cheese

200

Green onion (a few feathers, to your taste)

Salt

to taste

Ground black pepper

to taste

Flour

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 10 g

Fats 53 % 19 g

Carbohydrates 19 % 7 g

279 kcal

GI: 29 / 0 / 71

Step-by-step cooking

Cooking time: 1h

Step 1:
Ingredients.
Step 2:
My squash, peel. Cut into rings 1-1.5 cm thick. Cut out the core with seeds.
Step 3:
Cut the sausage into small cubes.
Step 4:
Tomatoes are washed, cut out the stalk, and cut into rings 0.5 cm thick. Grate the hard cheese on a coarse grater.
Step 5:
In a bowl, whisk 2 eggs with a whisk, adding salt and ground black pepper. Pour flour into another plate. This is in order to roll zucchini in them.
Step 6:
Preparing the filling. In another bowl, beat 3 eggs, add salt and pepper, sour cream, chopped sausage and green onions. Mix well.
Step 7:
Roll the zucchini rings first in eggs, then in flour.
Step 8:
Heat the vegetable oil well in a frying pan and reduce the heat to medium. We lay out the rings of zucchini, cover the pan with a lid and fry the zucchini on both sides.
Step 9:
After the bottom part is fried, turn it over.
Step 10:
We put the filling in the middle of each ring, cover with a slice of tomato and spread the cheese on top. Cover the pan with a lid and wait for the bottom of the zucchini to fry.
Step 11:
The zucchini is fried, and the cheese has melted, you can put them on a dish. Now it remains to fry the remaining portion. I used 2 frying pans on 2 burners for fast cooking.
Step 12:
Zucchini with sausage and cheese are ready, serve to the table. Enjoy your meal!