Fried potatoes with pork in cheese

A very tasty dish for lunch or dinner! Fried potatoes with pork in cheese are a very tasty, everyday dish. And yet, for satiety, I like to add a little pork layer or ham to it. At the same time, the dish becomes more fragrant and very tasty!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

Pork

150

Onion

Hard cheese

200

Vegetable oil (for frying)

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 32 % 9 g

Carbohydrates 46 % 13 g

152 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Take a small piece of pork with a layer and cut into pieces. Pour a little vegetable oil into a hot frying pan and put the pieces in the pan. Fry on high heat for 3-5 minutes. Stir a couple of times during the frying process.
Step 2:
Peel the onion, rinse in cold water and finely chop. Add the chopped onion to the pork in the pan. Fry everything together for a couple of minutes.
Step 3:
Peel the required amount of potatoes with a vegetable peeler and wash well so that there are no traces of earth anywhere. Cut the peeled potatoes into strips with a sharp knife.
Step 4:
Put the sliced potatoes in the pan. Mix everything well. Cover with a lid and make less fire. Cook for 15-20 minutes. During this time, mix 2-3 times. Often it is not necessary to interfere, otherwise the potatoes will fall apart. The most convenient way to do this is with a wooden spatula. She injures him less.
Step 5:
If you want the potatoes to have an appetizing, crispy crust, then cook with the lid open. Fry the potatoes until they are soft. At the end of frying, add a little salt and spices to taste.
Step 6:
Grate the cheese separately on a coarse grater.
Step 7:
Sprinkle the potatoes liberally with cheese, cover with a lid and turn off the heat. Leave to stand for 5 minutes. During this time, the cheese will melt on the hot potatoes and will be sticky. That's how we love. Bon appetit!

Potatoes are one of the best and delicious side dishes for many dishes.
You can cook it in different ways - cook, bake or fry.Everyone likes such dishes without exception - both children and adults.

My family really likes fried potatoes in any form, no matter what I combine it with. But it is this combination with cheese that we like the most. But despite the great love, I do not recommend cooking often, nevertheless, because of the high fat content and calorie content. The best addition to such potatoes will be fresh vegetables or vegetable salad.