Composition / ingredients
Cooking method
To make the sauce, mix all the ingredients in a blender. Put it in the refrigerator for a while. The sauce should thicken.
While the sauce is cooling, cook the crab cakes. In a shallow frying pan, melt 1 tablespoon of butter over medium heat. Put the onion, bell pepper and garlic. Fry until golden brown, about 3 minutes. Add egg, mustard, cream, and half a cup of breadcrumbs, mix. Add salt, pepper and herbs. Remove from the heat. Put the crab meat and mix very gently.
From the resulting mixture, form tortillas, about 2 cm thick. Mix the remaining breadcrumbs with grated cheese. Roll the pies well in this mixture on both sides. Put the pies on a platter, refrigerate for 2 hours.
In a frying pan, mix the remaining butter and vegetable oil. When the oil warms up, put the crab cakes there and fry on each side until golden brown.
You can bake tortillas in the oven. To do this, preheat the oven to 120 degrees. Put parchment paper on a baking sheet. Place the tortillas and bake for 7-10 minutes in a preheated oven.
When serving, pour lemon-dill sauce over each crab cake.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Canned crabs - 85 kcal/100g
- Skimmed cream - 59 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
