Fried pies on water with yeast
Composition / ingredients
8
Servings:
Cooking method
Mix flour, warm water, dry yeast and sugar. Put the diluted yeast in a warm place for 15 minutes, add salt and oil. Knead the dough, gradually adding flour, until the dough stops sticking to your hands. Put the dough in a warm place for 15 minutes.
Divide it into tortillas, put the filling in the center of each tortilla, seal and put the pies in a frying pan. Fry until golden brown in preheated oil.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
