Composition / ingredients
Step-by-step cooking
Step 1:
How to make liver pancakes with melted cheese? Wash the liver, put it in a blender bowl and grind it. I did it in several steps. Pour the minced meat into a deep bowl. Add eggs, sifted flour and vegetable oil, mix thoroughly. Then salt the mass, pepper and dilute with milk and mix again. The dough should not be very thick, as on traditional pancakes.
Step 2:
Grease a hot frying pan with vegetable oil and warm it up for a couple of minutes. Pour a small portion of dough with a ladle and distribute it evenly over the bottom of the pan with a thin layer, forming a pancake. Bake the pancake on both sides over high heat until ready. Oil the frying pan just before the first pancake. We use all the dough.
Step 3:
For the filling, we put the melted cheese in the freezer for 20-30 minutes. Then we take it out and grate it on a coarse grater in a bowl. Add chopped garlic to the cheese and season everything with mayonnaise. Cheese filling for liver pancakes is ready.
Step 4:
Put a thin layer of cheese filling on a slightly cooled pancake.
Step 5:
Roll the pancake into a roll. There we stuff and roll up all the pancakes, after which we send them to the refrigerator for 2 hours. We serve liver pancakes to the table and enjoy their taste. Now you know how to fry liver pancakes with stuffing. Enjoy your meal!
I sometimes serve such pancakes in the form of mini-rolls for celebrations. I put them on a dish in the form of stumps and decorate with greens. You can also put a pillow of lettuce leaves under them - they look really festive in this performance. It turns out an original cold snack. If someone has not tried unsweetened pastries according to this recipe, then I highly recommend trying it. Chicken liver is an inexpensive by-product from which you can cook delicious and varied dishes for every taste. This is just one of the recipes, by the way, very successful and easy to prepare. These liver pancakes with cheese filling can be prepared not only for holidays, but also for any occasion.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken liver - 140 kcal/100g
