Chicken cutlets stuffed with cheese and herbs

Inexpensive homemade chicken breast dish! A fairly simple recipe for cooking juicy minced chicken cutlets without bread and potatoes stuffed with cheese with greens in a pan, which will pleasantly surprise with their excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 16 g
Fats 34 % 12 g
Carbohydrates 20 % 7 g
194 kcal
GI: 38 / 0 / 63

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    How is it quite simple and quick to cook delicious minced chicken cutlets stuffed with cheese and herbs, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking chicken cutlets with stuffing in a frying pan.

  2. Step 2:

    Step 2.

    To prepare the filling, take a fine grater and rub fifty grams of hard cheese into a bowl according to your desire, then add finely chopped three or four sprigs of dill to the bowl.

  3. Step 3:

    Step 3.

    Put fifty grams of softened butter in a common bowl and mix all the ingredients well together.

  4. Step 4:

    Step 4.

    Put the prepared filling in a cellophane bag, then shape the filling into a sausage and put it in the freezer for ten minutes.

  5. Step 5:

    Step 5.

    To prepare minced chicken, take a meat grinder with a small nozzle and pass through it into a deep bowl eight hundred grams of chicken breast, which alternate with two cloves of garlic and two heads of onions.

  6. Step 6:

    Step 6.

    Add salt to a common bowl to taste, a mixture of black and red peppers, then mix all the ingredients well together and let the cooked minced meat soak in spices for fifteen minutes.

  7. Step 7:

    Step 7.

    After a while, cut the frozen cheese sausage into the required number of pieces corresponding to the number of cutlets.

  8. Step 8:

    Step 8.

    Take the required amount of minced meat and make a tortilla, then put the filling on it and roll it into the shape of a pie, then beat it in your hands and form a cutlet.

  9. Step 9:

    Step 9.

    Dip the formed cutlet in a cup with a well-beaten chicken egg, then roll it in breadcrumbs.

  10. Step 10:

    Step 10.

    Take a suitable frying pan and put it on the stove, then pour vegetable oil into it and heat it up, then spread the cutlets and fry them on each side at an average stove temperature for four minutes on each side until golden brown.

  11. Step 11:

    Step 11.

    Put the cooked chicken cutlets with stuffing on a plate and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a fairly simple recipe for cooking the most tender chicken cutlets without bread and potatoes stuffed with cheese with greens in breaded pan, which remain juicy the next day! The repeatedly proven recipe for cooking cutlets from low-fat chicken fillet with stuffing is well suited for a healthy diet. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • Ground pepper mixture - 255   kcal/100g

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