Liver salad with beans and cabbage

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to cook a liver salad with white cabbage and beans with fried onions, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of a light dish with beef liver and red beans in a hurry.

2. Step 2:

   

   To prepare a salad, take a frying pan and put it on the stove, then pour one or two tablespoons of vegetable oil into it and heat it, then put a finely chopped onion head into the pan, which is then stir-fried over high heat on the stove until golden brown.

3. Step 3:

   

   Cut five hundred grams of white cabbage into fairly small strips and put it in a large bowl.

4. Step 4:

   

   Pour salt into a bowl with cabbage to taste and knead it well with your hands until the juice is released.

5. Step 5:

   

   Take a fine grater and rub one medium carrot into a bowl with cabbage.

6. Step 6:

   

   Put the fried onions from the frying pan into a common bowl and mix all the ingredients well together.

8. Step 7:

   

   Take a large grater and rub one hundred and fifty grams of pre-boiled beef liver into a common bowl, which can be replaced with sausage or meat to taste with desire.

9. Step 8:

   

   Put two hundred grams of canned beans in a common bowl, which can be replaced with boiled.

10. Step 9:

    

    Put the dill greens finely chopped to taste in a common bowl, then add a mixture of ground black and red peppers to taste and mix all the ingredients well together.

11. Step 10:

    

    Put one or two tablespoons of mayonnaise in a common bowl and mix all the ingredients together properly again.

12. Step 11:

    

    The hastily prepared salad is laid out on serving plates and served to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to All, Dear friends!