Unleavened tortillas with onions on flour and water

Step-by-step cooking

1. Step 1:

   

   We will need these products and more vegetable oil.

2. Step 2:

   

   Water, salt and flour - mix it all and knead the dough.

3. Step 3:

   

   The dough should be tight. We leave it to rest for an hour, then it becomes homogeneous, elastic.

4. Step 4:

   

   Proceed to the filling. We cut the onion in half rings, you can also cut it in half.

5. Step 5:

   

   Divide the dough into parts.

6. Step 6:

   

   Roll out each one into a layer 3-5 mm thick.

8. Step 7:

   

   Lubricate the layer with vegetable oil and lay out our onion, lightly sprinkle with salt. Roll up into a roll, pinch the edges.

9. Step 8:

   

   With a knife we cut the dough into pieces each 3 cm wide .

10. Step 9:

    

    Then we take one piece, press it down a little with our hands, as in the photo on the left and then roll it with a rolling pin, as in the photo on the right.

11. Step 10:

    

    Fry on both sides in a well-heated frying pan in vegetable oil until golden brown. If desired, sprinkle pepper on top. Spread on a paper napkin to remove excess oil.

12. Step 11:

    

    Served with any sauce, sour cream or mustard.

13. Step 12:

    

    Bon appetit!