Composition / ingredients
Step-by-step cooking
Step 1:
How to quickly and simply cook delicious white bread from yeast-free dough on kefir with mixed minced meat, which many will definitely like for their wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking homemade whites with meat filling in a frying pan.
Step 2:
To prepare a yeast-free dough, take a volumetric bowl and pour five hundred milliliters of cold kefir into it.
Step 3:
Pour one teaspoon of baking soda, one teaspoon of salt into a bowl with kefir and mix all the ingredients well together.
Step 4:
Take a fine sieve and sift seven hundred grams of premium wheat flour into a bowl with kefir in two doses.
Step 5:
Mix all the ingredients well in a bowl and knead the dough, then add two tablespoons of vegetable oil to the bowl with the dough and continue to knead the dough very well to the desired consistency.
Step 6:
Collect the dough into one large lump and put it in a cellophane bag, then soak the dough for one hour at room temperature.
Step 7:
Take a deep bowl and put five hundred grams of mixed minced meat into it, then add one very finely chopped large onion head to the bowl.
Step 8:
Add salt, a mixture of ground black and red peppers, cumin and coriander to a bowl of minced meat to taste.
Step 9:
Mix all the ingredients together very well in a bowl and let the minced meat brew until the dough is ready.
Step 10:
After a while, spread the dough on a table sprinkled with a small amount of wheat flour and knead, then form and divide the dough into two approximately identical parts, one of which is then removed in a cellophane bag.
Step 11:
Divide each part of the dough alternately into several identical pieces, from which you will then form buns.
Step 12:
Knead each bun to the required size of a flatbread, then spread on it one tablespoon of cooked minced meat, which is then evenly distributed and pressed with a fork.
Step 13:
Gather the edges of the dough to the center with small pinches, then form a white with a hole in the middle and put it seam down on the table.
Step 14:
Take a frying pan and put it on the stove, then pour three hundred to three hundred and fifty milliliters of vegetable oil into it and heat it, then put the formed whites in the pan with the hole down and fry them on one side over medium heat of the stove until golden.
Step 15:
Turn the whites in the pan, then pour one tablespoon of hot vegetable oil into each hole and continue to fry the whites until golden on the reverse side.
Step 16:
Put the cooked belyashi out of the frying pan on a plate and serve to the table.
Step 17:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We bring to your attention a very simple recipe for making airy and juicy homemade whites from yeast-free dough on kefir with a filling of mixed minced meat, which will pleasantly surprise you with their wonderful taste qualities! Thanks to kefir, the dough turns out to be incredibly airy, it remains so even on the third day and it turns out very lush homemade belyashi with meat filling in a regular frying pan! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Zira - 112 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Ground coriander - 25 kcal/100g
- Ground pepper mixture - 255 kcal/100g
