Pancakes with apple filling on kefir

Step-by-step cooking

1. Step 1:

   

   How to cook delicious stuffed pancakes with apple filling on kefir very simply and fairly quickly, which will surely please many with their excellent taste qualities? First of all, we prepare the necessary products with spices for the preparation of airy apple pancakes with walnuts.

2. Step 2:

   

   To prepare the dough, take a large bowl and break three chicken eggs into it, then pour into it half a teaspoon of salt, two tablespoons of sugar, add three tablespoons of vegetable oil and mix all the ingredients well together.

3. Step 3:

   

   Pour two hundred and fifty milliliters of 2.5% kefir at room temperature into a common bowl and mix all the ingredients well until smooth.

4. Step 4:

   

   Take a fine sieve and sift three hundred grams of premium wheat flour into a deep bowl, then pour the sifted flour into a bowl with a liquid base.

5. Step 5:

   

   Mix all the ingredients in the bowl well together and knead a thick base for the dough.

6. Step 6:

   

   Pour the remaining two hundred and fifty milliliters of kefir at room temperature into a bowl with a homogeneous base and stir the dough until smooth.

7. Step 7:

   

   Pour about two hundred and fifty milliliters of boiling water into a bowl with the dough and mix all the ingredients together.

8. Step 8:

   

   Pour half a teaspoon of soda into the bowl with the dough last of all and mix all the ingredients properly again, then set aside the bowl with the prepared dough for thirty minutes.

10. Step 9:

    

    To prepare the filling, peel and cut four large apples into thin strips, then put a frying pan on the stove and put the sliced apples, fifty grams of butter and pour seventy grams of sugar into it.

11. Step 10:

    

    Pour one or two teaspoons of cinnamon into the pan, then put fifty grams of finely grated and slightly fried walnuts into it.

12. Step 11:

    

    Constantly stir and fry the apples at a high temperature of the stove, then cool the cooked filling.

13. Step 12:

    

    Put a suitable frying pan on the stove and heat it, then lubricate it with a small amount of vegetable oil, pour the necessary amount of dough into it according to the size of the frying pan, then fry the pancakes on both sides at a plate temperature higher than average and spread them on a plate.

14. Step 13:

    

    Spread one tablespoon of the cooked cooled filling from one edge of each pancake.

15. Step 14:

    

    Fold the edges of the pancakes and roll them into tight rolls, then spread the cooked stuffed pancakes on a plate.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!