White cabbage in batter with greens

Affordable, healthy, easy and very tasty! Initially, the dish is called cauliflower in batter, its recipes, in different guises, however, are often shortened to "cabbage in batter", simply because any other type of cabbage can go into the dish with equal success. Despite this, I still insist that for the dish cauliflower in batter, it is best to find cauliflower, and not any other. Without it, it tastes a little different, and this is not quite the dish. Everyone knows how to fry cauliflower in batter. But even without having cauliflower, you can cook an excellent meal, no less tasty and healthy. The fact is that if you fry a piece of ordinary cabbage in batter, then it will not taste inferior to colored. Moreover, the culinary recipe of this dish does not differ in anything special.

UO-Shu

Recipe author

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Composition / ingredients

servings:

White cabbage

0.5

Salt

to taste

For batter:

Eggs

Flour

100

Greenery (dry)

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 4 g

Fats 27 % 6 g

Carbohydrates 55 % 12 g

114 kcal

GI: 42 / 0 / 58

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
We choose a head with dense leaves. Cut in half and carefully divide into leaves, pruning them at the stalk.
Step 2:
In a large saucepan, boil salted water and drop cabbage leaves into it. Bring to a boil and cook until half cooked.
Step 3:
In a large bowl, beat eggs with a whisk with a small amount of water, add salt, flour and grated dry herbs to them. We mix everything well so that there are no lumps. The consistency of the dough should resemble thick sour cream.
Step 4:
The cabbage is cooked.
Step 5:
Heat the vegetable oil in a deep frying pan. We cut each leaf into several parts, dip it into the batter so that it is evenly covered with dough, and send it to the frying pan.
Step 6:
Fry on both sides
Step 7:
Until golden brown.
Step 8:
Serve on the table with sour cream and chopped green onions.