Apple pancakes with cinnamon on milk
Composition / ingredients
5
servings:
Step-by-step cooking
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We clean the apple. grate on a fine grater until a gruel forms. Pour the milk into a bowl. We also add grated apple, eggs, sugar, salt, cinnamon and gradually begin to introduce flour with spoons, carefully grinding so that there are no lumps. The dough should be thicker than pancakes. The consistency is about as thick as sour cream. In the same place, pour a little vegetable oil into the dough in order not to lubricate the pan every time.
Add a little vegetable oil to the pan, so that the entire surface is lubricated, but no more. Pour the dough into a hot frying pan with a tablespoon, and fry on each side until golden brown.
We serve pancakes with apples in milk together with apple slices, sour cream and sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
