Sausage and egg boats
Composition / ingredients
6
Servings:
Cooking method
1. Cut the sausages in the middle, but not to the end;
2. Grease the frying pan with oil and heat it up;
3. Lay out the sausages, pushing the sides apart according to the type of boat;
4. Drive an egg into the "boats", add salt;
5. Fry until tender;
6. If you need a cool yolk, cover the pan with a lid;
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
