Funchosa with beef, vegetables, soy sauce and ginger
Composition / ingredients
3
servings:
Cooking method
1. My beef, cut into thin strips, fry in vegetable oil until the meat becomes soft.
2. Onions and carrots are cleaned, washed, cut into strips, in the same way we cut green onions. We put all the vegetables in the meat, fry for a couple of minutes, add ginger.
3. We cook the funchosa according to the instructions on the package, spread it with meat and vegetables, pour soy sauce, mix.
4. Keep on fire for literally 1-2 minutes so that the ingredients all warm up together.
Serve on the table sprinkled with sesame seeds and garnished with coriander greens if desired.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Green onion - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
- Glass noodles - 351 kcal/100g
- Ginger Powder - 335 kcal/100g
