Fritters with sausages and green onions

Sometimes you want to diversify the taste of your favorite pancakes! These fritters with sausages and green onions are peculiar, hearty and cooked quickly. You can eat with broth or just with tea !

BLUE-EYED

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

200

Kefir (2,5 %)

250

Sausages

Eggs

Baking powder

Sugar

1.5

Salt

to taste

Green onion

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 7 g

Fats 34 % 14 g

Carbohydrates 49 % 20 g

235 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 40 min

Step 1:
Preparing the dough : In a deep container, sift the flour with baking powder. Break the eggs there, add salt, sugar and kefir. Mix everything thoroughly and vigorously so that there are no lumps. The dough should turn out thick, slowly flowing. If there is too much flour, then the pancakes will turn out dense.
Step 2:
Wash the onion, finely chop. Cut the sausages into small cubes.
Step 3:
Add onions and sausages to the dough - mix. Taste the salt - sugar. The dough should not be bland. If necessary, correct it.
Step 4:
Fry pancakes in a hot frying pan in vegetable oil, you can mix it with butter.
Step 5:
When the bottom of the pancakes is browned, turn it over. Then turn down the heat to a minimum, cover with a lid and let the pancakes bake completely, somewhere around 2-3 minutes. Serve with sour cream. Bon appetit !