Pancakes on yogurt without yeast fast and delicious
Composition / ingredients
4
servings:
Cooking method
Pour yogurt into a bowl, beat eggs and add sugar. Mix with a whisk or mixer. Pour in vegetable oil, salt and add soda. Mix again.
Sift the flour. Add to the liquid mass in parts, stirring constantly. Achieving uniformity. The dough will be smooth, not very thick. This is a guarantee that the pancakes will be lush.
Heat sunflower oil in a frying pan. Spoon out the pancakes and fry for 1.5-2 minutes on one side and 30 seconds on the other side. Breakfast is ready.
Calorie content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
