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Minced hedgehogs with rice in the oven

These are minced hedgehogs without needles! They are delicate and airy in taste. Hedgehogs made of minced meat with rice look very cute and appetizing. Besides, it's a very tasty meal. My mother often cooks them according to the following recipe, which I want to tell you.
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Minced meat hedgehogs with rice in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 8 g
Fats 22 % 5 g
Carbohydrates 43 % 10 g
114 kcal
GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    Take rice (it is better if it is hard and long, so that it does not boil too much, because the hedgehogs will have spines from rice), boil it in double the volume of water, cool it a little and rinse it.

  2. Step 2:

    Step 2.

    Chop the ripe carrot on a fine grater,..

  3. Step 3:

    Step 3.

    ...and finely chop the onion and garlic or pass through a meat grinder until a pulp forms.

  4. Step 4:

    Step 4.

    Chop pork and beef in a meat grinder. The resulting minced pork and beef will be salted, seasoned with ground black pepper,..

  5. Step 5:

    Step 5.

    Mix with rice,..

  6. Step 6:

    Step 6.

    ..carrots and onions.

  8. Step 7:

    Step 7.

    Now we will form small neat balls like meatballs from the mass.

  9. Step 8:

    Step 8.

    Mix tomato paste with broth.

  10. Step 9:

    Step 9.

    Take an oven mold with a lid, put hedgehogs in it and pour them with broth with tomato paste. If you don't have a mold with a lid, then you can just cover it with foil on top.

  11. Step 10:

    Step 10.

    Bake in the oven at 180 degrees for 50 minutes.

  12. Step 11:

    Step 11.

    Minced hedgehogs with rice and gravy in the oven are ready!

  13. Step 12:

    Step 12.

    Bon appetit!

Mashed potatoes or vegetable salad are perfect for minced hedgehogs on the side.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Broth - 15   kcal/100g

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