Homemade sausage without guts
Composition / ingredients
8
Servings:
Cooking method
Cut the meat and bacon into very small cubes.
Beat eggs, add salt, crushed pepper peas, crushed garlic, all spices. Add starch here in parts so that there are no lumps.
Mix meat, lard, beaten eggs into a homogeneous mass.
Take a piece of foil and spread the minced meat on it, forming a sausage. Then wrap it with foil like candy, closing the edges well. Continue like this until all the minced meat is used.
Now preheat the oven to 180C and bake the sausages on a baking sheet for about an hour, making sure that the juice does not flow out of them.
When the homemade sausage without guts is ready, just put it on a plate and serve it with any side dish or just like that. Sausage can be eaten both hot and cold.
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Starch - 320 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Allspice - 263 kcal/100g
