Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
We start by washing the liver, cut it into medium pieces (not large).
Step 3:
Then finely chop the onion
Step 4:
And fry in oil in a frying pan for a few minutes.
Step 5:
While the onion is cooking, roll the liver in flour
Step 6:
And put in a frying pan with onions,
Step 7:
Fry for 10 minutes.
Step 8:
After this time, we take out the liver, pour a tablespoon of flour into the pan, pour sour cream and tomato juice, put salt and finely chopped garlic, pepper to taste, pour dry white wine and put on medium heat.
Step 9:
Bring all this mass to a boil, do not forget to stir occasionally.
Step 10:
Stew goulash from pork, chicken, beef, in short any liver until it is fully cooked.
Step 11:
When the liver goulash is ready, turn off the fire, lay out our meat dish on plates with such a side dish as you want. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Pork liver - 109 kcal/100g
