Zucchini pancakes

A very tender and delicious snack is good both hot and cold! I really like vegetables, in any form. Especially zucchini. They are the very first to eat at the summer cottage in the spring, so I learned how to make a lot of dishes from them. Most of all I like draniki. They turn out so soft and airy. I can teach you too.

ninaola

Recipe author

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Composition / ingredients

Servings:

Zucchini

Onion

Eggs

Flour

Garlic

Baking soda

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 2 g

Fats 9 % 1 g

Carbohydrates 73 % 8 g

40 kcal

GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 40 min

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We take the usual zucchini. Three on a fine grater and we put it so that the juice will go away a little, otherwise it will not be easy to fry them later. I also rub onions. There is not much of it in this recipe. I squeeze out a few cloves of garlic and add flour and eggs. I want to give one more piece of advice. Here, try adding soda, extinguished with vinegar, quite a bit, literally at the end of a teaspoon. It is she who gives our draniki that very airiness. Now mix everything well. The consistency should be like homemade sour cream. Preheat the frying pan and put this mass with a spoon. Fry on both sides. There is no need to extinguish. You can serve it hot right away and serve it to the table. A sauce with sour cream and mayonnaise is very good for them. I'm chopping some more greens here.In general, yummy.