Original potato pancakes

Everyone loves Ukrainian dish, because it's easy to cook, and it's delicious to eat! Draniki is a very popular and already loved by everyone dish. It seems that it is very easy to cook them, but real draniki have their secrets, which are not known to everyone. I offer you a good recipe for potato pancakes

♥Nata╬♫

Recipe author

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Composition / ingredients

Servings:

Potatoes

Eggs

Vegetable oil (for frying)

100

Salt

to taste

Sour cream

100

Lingonberry

Sugar

Apples (mashed potatoes)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 32 % 8 g

Carbohydrates 56 % 14 g

136 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Step 3:
Step 4:

Let's start with potatoes. Potatoes for draniki are taken from yellow crumbly varieties, because this particular variety is not as watery as the others and is suitable for draniki in taste. If the juice is released, then you just need to squeeze it out, but do not add flour, since real draniki are prepared without flour. Potatoes for draniki should be ground to a mushy state using a food processor or on a grater for mashed potatoes. The composition of the pancakes does not include onions and peppers. These were the basic tips, and now the cooking itself.

Grated potatoes need to be thrown back on the drushlag (mesh) so that the excess juice will stack. Add eggs and salt to the mass, mix. For frying, you need to use a frying pan with a thick bottom (cast iron). Fry the pancakes in vegetable oil. Classic draniki are served with sour cream, but for originality, you can mix cranberries with sugar and sprinkle draniki. It is also very tasty with sweet applesauce.