Beef udder stew

1. It is better to choose an udder cleaned of shell and fat. If you couldn't find one, you'll have to clean it yourself. Wash it, then squeeze it. Dry with paper towels.
2. Cut the udder into small pieces.
3. Onions need to be cut into rings.
4. Heat a frying pan with 1 tablespoon of vegetable oil, put the chopped udder, fry until almost all the liquid evaporates.
5. Add 2 more tablespoons of vegetable oil, put the onion. Fry until the onion is soft, not forgetting to stir from time to time.
6. Pour in the broth, cover the pan with a lid, reduce the heat to a minimum. Simmer the udder with onions for 1.5 hours. If necessary, add a little more broth (if it evaporates and the udder is still hard).
7. Pour flour into a bowl, pour cold water and stir well so that there are no lumps.
8. Finely chop the dill and sprinkle it on the udder.
9. Add salt and pepper to the future dish.
10. Pour the flour mixture into the pan in a thin stream, stirring constantly. Keep on fire for a couple more minutes and turn off the heating.

Serve the dish hot with any side dish. Boiled potatoes are ideal. Fresh vegetables are also good with stewed udder.

Bon appetit!