Chicken in sour cream in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the chicken fillet and dry it with a paper towel.

2. Step 2:

   

   Turn on the slow cooker to the "frying" mode for 15 minutes, pour vegetable oil, let it warm up.

3. Step 3:

   

   Cut the onion into cubes, put it in a slow cooker, let it fry slightly.

4. Step 4:

   

   Add garlic to the onion, passed through the press. Mix it up.

5. Step 5:

   

   Then cut the chicken fillet into large pieces 2-3 cm.

6. Step 6:

   

   Add the fillet to the onion, stir and cook until the end of the program "frying".

7. Step 7:

   

   Then add sour cream, mix.

9. Step 8:

   

   I added flour as a sauce thickener. Mix it up.

10. Step 9:

    

    Salt and pepper to taste, add your favorite dried herbs. Mix it up.

11. Step 10:

    

    Close the slow cooker, turn on the "quenching" mode for 1 hour.

12. Step 11:

    

    5 minutes before the end of the program, add chopped dill - this is optional. I added) The sauce turns out to be insanely delicious and fragrant) When the program turns off, do not open the lid for 5 minutes. Let the dish brew.

13. Step 12:

    

    The recipe is simple and the chicken in sour cream sauce turns out very tasty! Served with mashed potatoes or buckwheat - very appetizing!

14. Step 13:

    

    Bon appetit!