Alfredo sauce for pasta
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients
Step 2:
Melt butter in a frying pan with a thick bottom over low heat.
Step 3:
Pour cream into the butter and bring to a boil.
Step 4:
When the cream starts to boil, add salt and pepper.
Step 5:
Grate the parmesan on a fine grater and add to the cream.
Step 6:
Warm over low heat with constant stirring until the cheese melts.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
