Rabbit stew with vegetables
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Prepare the necessary products. Peel the vegetables and rinse with water.
Step 2:
Cut the onions into half rings, and chop the garlic into circles.
Step 3:
Grate carrots on a coarse grater.
Step 4:
Fry carrots, garlic and onions in oil.
Step 5:
Cut the potatoes into cubes.
Step 6:
Cut the rabbit fillet into large pieces.
Step 7:
Roll the meat in sifted flour.
Step 8:
Fry the meat in a frying pan with oil for 5 minutes.
Step 9:
Add potatoes and rabbit to carrots and onions.
Step 10:
Pour water, pour spices and salt. Add sour cream and mix lightly.
Step 11:
Add chopped parsley. Stir and simmer for 45 minutes under the lid.
Step 12:
Before serving, transfer the hot rabbit stew to a deep bowl, you can decorate with fresh herbs. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
