Bulgur pilaf with chicken

Step-by-step cooking

1. Step 1:

   

   How to make bulgur pilaf with chicken? Prepare all the products listed on the list. Chicken breast can be replaced with any meat, only at the same time the cooking time will slightly increase.

2. Step 2:

   

   Rinse the breast and dry it with paper napkins to get rid of the remaining liquid. Cut the meat into small portions of the same size.

3. Step 3:

   

   Peel the onion, garlic and carrot. Rinse all vegetables in clean water.

4. Step 4:

   

   Cut carrot into small cubes, onion into cubes, and pass garlic through a press or chop with a knife.

5. Step 5:

   

   Cut tomatoes into small arbitrary fragments. If desired, remove the peel from the tomatoes beforehand, I usually do not do this.

6. Step 6:

   

   Heat vegetable oil in a saucepan with a thick bottom and high edges. Send the chicken pieces to fry. To prepare pilaf from bulgur, you can use a cauldron or a frying pan with high edges.

7. Step 7:

   

   After 5-10 minutes of frying, add carrots, onions and garlic to the chicken. Fry, stirring occasionally for another 7-10 minutes.

9. Step 8:

   

   Add tomatoes to the meat. Add salt and pepper to taste and leave for another 5 minutes. At this stage, you can use your favorite spices or a ready-made mixture of seasonings for pilaf.

10. Step 9:

    

    Pour a little boiling water into the pot (half a cup will be enough). Cover with a lid, reduce the heat to moderate and simmer all together for 15-20 minutes.

11. Step 10:

    

    Bulgur rinse several times until clean water. Spread the grits evenly to the pan. Wash the garlic head and insert it into the middle (optional).

12. Step 11:

    

    Add boiling water so that it covers the grits for one and a half to two fingers.

13. Step 12:

    

    Cook under a closed lid on low heat until the cereals are ready. This will take you from 20 to 25 minutes.

14. Step 13:

    

    Delicious bulgur pilaf with chicken is ready!