Meat with a string in Chinese

Step-by-step cooking

1. Step 1:

   

   How to make meat with a string in Chinese? Necessary products.

2. Step 2:

   

   Wash the meat lightly, dry it and lightly freeze it. Cut into thin layers, then along the fibers with straws not too thin, about two cm, since it will still fry.

3. Step 3:

   

   Put it in a bowl, pour soy sauce, stir and leave to marinate for half an hour.

4. Step 4:

   

   Cut the onion into thin half rings, grate the carrots.

5. Step 5:

   

   Chop the bell pepper, hot pepper and garlic.

6. Step 6:

   

   Pour oil into a frying pan, heat it well, add meat. With constant stirring, fry for seven to eight minutes until the liquid evaporates.

8. Step 7:

   

   Then add the onion and carrot, mix. Fry for another five minutes.

9. Step 8:

   

   After that, add the peppers and garlic, fry until the pepper is soft.

10. Step 9:

    

    Add salt, sugar, vinegar, starch and spices. Pour in the water. Stir quickly, cover and cook over low heat for 20 minutes.

11. Step 10:

    

    This is usually quite enough for the meat to be completely soft. If the beef is tough, then increase the stewing time.

12. Step 11:

    

    Bon appetit!