Bulgur with beef

Step-by-step cooking

1. Step 1:

   

   How to cook bulgur with meat and vegetables? Prepare all the products listed on the list. Bulgur with beef turns out very tasty. Rinse the grits in clean water.

2. Step 2:

   

   Rinse the meat under running water and dry it with paper napkins. Cut the beef into small cubes of the same size.

3. Step 3:

   

   Heat the odorless vegetable oil in a cauldron. To cook bulgur with meat, you can also use a frying pan or a saucepan with a thick bottom and edges. Send the meat to the oil. Fry over high heat, stirring constantly, until golden brown. Then pour in a little hot water (literally a quarter of a glass), cover the cauldron with a lid and simmer the beef over low heat for 30 minutes.

4. Step 4:

   

   At this time, take care of the vegetables. Peel the onion, carrot and garlic. Rinse and dry all the vegetables.

5. Step 5:

   

   Cut the onion into small cubes or half rings. Chop the carrot into cubes, and the bell pepper into thin feathers. The method of slicing vegetables can be any.

6. Step 6:

   

   Cut tomatoes into small cubes, and chop garlic by hand arbitrarily. If desired, remove the peel from the tomatoes beforehand.

7. Step 7:

   

   After the specified time, if there is liquid left in the cauldron with meat, then increase the fire to the maximum and evaporate the remaining juice.

9. Step 8:

   

   Add bell peppers, onions and carrots to the meat. Stir and cook for 5 to 7 minutes.

10. Step 9:

    

    Send the chopped tomatoes and garlic to the cauldron. Add salt to taste, pepper and add your favorite spices.

11. Step 10:

    

    Send bulgur next. Mix everything together.

12. Step 11:

    

    Pour in the water. For one serving of bulgur, it is recommended to use one and a half to two servings of water. I.e., for a glass of bulgur, take one and a half to two glasses of water. I poured 1.5 cups of warm water.

13. Step 12:

    

    Cover the cauldron with a lid. After the signs of boiling appear, reduce the stove to moderate and cook for about 20-25 minutes. During this time, the cereal will completely absorb water, and the beef will reach full readiness.

14. Step 13:

    

    Done! Serve hot.