Zucchini appetizer, which is always not enough for the winter

Step-by-step cooking

1. Step 1:

   

   We wash the zucchini well and cut off the tips (the buttocks of the zucchini).

2. Step 2:

   

   Cut the zucchini large in size for the meat grinder.

3. Step 3:

   

   Rub through a large knife attachment of our meat grinder - first garlic, then zucchini in a large saucepan.

4. Step 4:

   

   Pour tomato sauce, Georgian is good, but it is possible according to your taste, if there is no sauce, use a couple of tomatoes.

5. Step 5:

   

   Add sugar, mayonnaise, salt and vinegar according to our recipe.

7. Step 6:

   

   Mix the resulting rattling mixture thoroughly to a one-color mass.

8. Step 7:

   

   We send our caviar from zucchini to a preheated stove, bring to a boil and cook for 3 hours on low heat so that it does not burn.

9. Step 8:

   

   Ready-made squash caviar in hot form (boiling) is poured into sterile jars (30 minutes at 100 degrees in the oven), rolled up with lids (poured with boiling water), covered with a blanket or blanket for two days. The longer they cool down, the better. The cooled cans are sent to the cellar or to the refrigerator.

10. Step 9:

    

    Voila, everything is ready!