Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Peel the carrots and onions, three carrots on a coarse grater, finely chop the onion.
Step 3:
Boil potatoes in salted water, mash them in mashed potatoes with the addition of butter.
Step 4:
We pass the vegetables in vegetable oil, add spices to taste a few minutes before cooking, mix. Vegetables for the filling are slightly cooled.
Step 5:
Salt the minced meat, add chopped garlic if desired. Spread the minced meat in a layer (1.5-2 cm) on a sheet of foil in the shape of a rectangle. We distribute a layer of mashed potatoes on top.
Step 6:
Then spread out the browned vegetables evenly.
Step 7:
Using foil, we carefully roll up the roll.
Step 8:
Wrap the roll in the form of "candy" and place it on a sheet where it will be baked. We put it in preheated to 200 degrees. bake for about 40 minutes.
Step 9:
Grate the cheese on a fine grater, mix with finely chopped dill.
Step 10:
When the time has come, we take out the roll, unfold it and sprinkle the prepared cheese on top. We send the roll to bake for another 10 minutes, without covering it with foil, so that the top is browned.
Step 11:
Cut the meatloaf into portions and serve hot. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Minced pork beef - 236 kcal/100g
