Bigus with prunes in a slow cooker

1. Cut the pork ribs.
2. Peel the onion from the husk, cut it into cubes.
3. Wash and peel the carrots, grate them on a coarse grater.
4. Select the "Frying" mode, pour vegetable oil into the bowl of the slow cooker and fry the ribs until golden brown. If there is a lot of fat on the ribs, you can not add oil.
5. Put onions and carrots in a bowl, fry everything together for 5-7 minutes, not forgetting to mix. Then turn off the program.
6. Put sauerkraut in a bowl.
7. Add lavrushka.
8. Chop fresh cabbage and mix with prunes. Prunes should be put in a bigus necessarily whole, if it is hard, pre-soak for half an hour.
9. Put the cabbage and prunes in a bowl with the rest of the ingredients, add salt and pepper.
10. Pour water into the bowl.
11. Close the multivark with a lid and cook the bigus in the "Quenching" mode for 1.5 hours.

Serve the dish hot.

Bon appetit!