Potatoes with beef and carrots in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We set the program "Baking" and leave it to warm up, I have it for at least 45 minutes, we need the program for about 30 minutes, then it will need to be forcibly disabled

3. Step 3:

   

   If there is fat on a piece of beef like mine, cut it off and finely chop it

4. Step 4:

   

   Melt the fat in a slow cooker until the pork rinds, if you have lean beef, take 1-2 tablespoons of vegetable oil

5. Step 5:

   

   Meanwhile, cut the beef into cubes

6. Step 6:

   

   Finely chop the onion

7. Step 7:

   

   Transfer the meat to the bowl of the slow cooker to the pork rinds

8. Step 8:

   

   Roast beef in this mode for 10 minutes

9. Step 9:

   

   Carrots are three, today I took a small grater so that the carrots completely dissolved in the finished dish

10. Step 10:

    

    Add the onion and carrot to the fried beef, mix and leave for another 10 minutes

11. Step 11:

    

    Then top up about 1 stack. hot water so that it covers the meat

12. Step 12:

    

    We set the program "To extinguish " for 1 hour and calmly go about our business, let the slow cooker work

13. Step 13:

    

    When the beep sounds, pour in tomato juice and, if there is not enough liquid left, a little water

14. Step 14:

    

    We set the program again "To extinguish " for 30 minutes. Of course, it would be possible to set it for 1.5 hours right away, but this way I know for sure that I will not miss the right moment, because the slow cooker will beep and turn off

16. Step 15:

    

    About 10 minutes before the end of the program, we cut the potatoes into cubes, which have already been cleaned and washed well by this time

17. Step 16:

    

    When the signal for the end of the program sounds, we put potatoes in the bowl

18. Step 17:

    

    We pass a clove of garlic through the press

19. Step 18:

    

    Add a little pepper mixture

20. Step 19:

    

    Then freshly ground black pepper

21. Step 20:

    

    Solim

22. Step 21:

    

    Add a pinch of basil or other favorite spices to taste

23. Step 22:

    

    Pour hot water so that it covers the potatoes

24. Step 23:

    

    Mixing

25. Step 24:

    

    We set the program "To extinguish " for 50 minutes

26. Step 25:

    

    After the specified time, our homemade stewed potatoes with beef are ready

27. Step 26:

    

    Serve with herbs and some vegetable salad, I have a red cabbage salad

28. Step 27:

    

    Bon appetit!