Meat with gravy
Composition / ingredients
4
Servings:
Cooking method
1. Peel the onion, chop it finely.
2. Wash beef, cut into portions.
3. Heat a saucepan with oil, put onion and meat in it, add salt. Fry until the meat changes color.
4. Then add flour and tomato paste, stir and fry for a couple of minutes.
5. Add water and, stirring, bring to a boil. Reduce the heat to a minimum and simmer under the lid for 15-20 minutes.
6. Turn off the heat and let it stand for another 5 minutes.
Meat with gravy is ready!
Of course, do not forget to prepare your favorite side dish by this moment and add meat with gravy to it :)
All the most delicious!
Calorie content of the products possible in the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
