Chicken hearts in cheese sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Wash the hearts, cut off excess fat and blood vessels.

3. Step 3:

   

   Peel the onion, cut into small cubes.

4. Step 4:

   

   Put chicken hearts in a frying pan, season with salt and pepper. Fry on high heat, stirring intensively for 2-3 minutes. Then turn down the heat and leave the hearts to simmer in their own juice for about 15 minutes.

5. Step 5:

   

   Fry the onion in a separate pan until golden brown.

7. Step 6:

   

   Wash and dry the greens, finely chop. Peel the garlic and pass it through the press. Grate the melted cheese on a coarse grater.

8. Step 7:

   

   Add the fried onion to the chicken hearts, stir and leave to simmer for 15 minutes, stirring occasionally.

9. Step 8:

   

   Then add sour cream and cheese to the pan, mix. The cheese will melt and the sauce will become homogeneous.

10. Step 9:

    

    Now add starch, garlic and herbs, mix and pour in half a glass of water.

11. Step 10:

    

    Bring the sauce to a boil, add salt if necessary. You can also optionally add some of your favorite seasonings. If the sauce seems too thin, then add just a little more starch, and if it seems thick, then add a little water. But do not add too much water, otherwise the sauce will lose its exquisite taste!